Kitchens of the world Food calories Cookery Books Kitchen goods

Leek puree soup

Cooking recipes / First course recipes / Soups / Vegetable soup

Cut, boil and wipe medium-sized turnips, carrots, onions, leeks, potatoes. Brown a tablespoon of oil with flour, combine with vegetables and their decoction, let boil. Add a tablespoon of oil, 100g sour cream, chopped dill, parsley, warm up, but not boil. Serve sour cream to the soup.

potatoes - 3 pcs., carrots - 1 pc., turnips - 1 pc., onions - 1 pc., leeks - 12 pcs., vegetable oil - 2 tbsp. spoons, flour - 6 tsp, parsley greens to taste, dill to taste, sour cream to taste