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Potato puree soup (diet)
1 serving
potatoes along with vegetables are boiled in cold or warm salt water. when softened, wiped through a sieve, only potatoes without other vegetables can be wiped. chopped parsley is added. Before serving, it is filled with yolk or pieces of butter, which are placed in each plate. toasted white bread croutons are poured with hot soup.
potatoes along with vegetables are boiled in cold or warm salt water. when softened, wiped through a sieve, only potatoes without other vegetables can be wiped. chopped parsley is added. Before serving, it is filled with yolk or pieces of butter, which are placed in each plate. toasted white bread croutons are poured with hot soup.
potatoes - 500 g, onions - 1 pc., carrots - 1 pc., parsnips - 1 pc., celery - 1 pc., salt to taste, butter - 1 tbsp. spoon, or yolk - 1 pc., parsley greens - 1 bunch, white bread to taste, water - 1.5 l
