Español
Français
Português
Русский
简体中文
繁體中文
日本語
한국어
العربية
Türkçe
Қазақ
Deutsch
Italiano
Українська
Potato puree soup (diet)
1 serving
Potatoes, along with vegetables, are boiled in cold or warm salt water. When they soften, they wipe through the sieve. You can wipe only potatoes without other vegetables. Chopped parsley is added. Before serving, it is seasoned with yolk or slices of butter, which are placed in each plate. Toasted white bread croutons are poured with hot soup
Potatoes, along with vegetables, are boiled in cold or warm salt water. When they soften, they wipe through the sieve. You can wipe only potatoes without other vegetables. Chopped parsley is added. Before serving, it is seasoned with yolk or slices of butter, which are placed in each plate. Toasted white bread croutons are poured with hot soup
potatoes - 500 g, onions - 1 pc., carrots - 1 pc., parsnips - 1 pc., celery - 1 pc., salt to taste, butter - 1 tbsp. spoon, yolk - 1 pc., parsley greens - 1 bunch, white bread - 1 piece, water - 1.5 l
