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"monastic" soup
1 serving
Cook 50 g of dried mushrooms, strain, tuck. The onion, having toned, browned in oil. Peel and cut 6 potatoes, 5 large pickles with long slices, as well as medium turnips, leeks, carrots, rutabaga. Cook it all together, adding a bay leaf. Attach the mushrooms with their decoction, fried onions, 50 g of oil, 100 g of sour cream, warm up without boiling. Serve sour cream.
Cook 50 g of dried mushrooms, strain, tuck. The onion, having toned, browned in oil. Peel and cut 6 potatoes, 5 large pickles with long slices, as well as medium turnips, leeks, carrots, rutabaga. Cook it all together, adding a bay leaf. Attach the mushrooms with their decoction, fried onions, 50 g of oil, 100 g of sour cream, warm up without boiling. Serve sour cream.
potatoes - 6 pcs., carrots - 1 pc., turnips - 1 pc., rutabaga - 1 pc., onions - 1 pc., bay leaves - 1 pc., leek - 1 pc., dried white mushrooms - 50 g, salted cucumbers - 5 pcs., sour cream to taste, vegetable oil to taste
