Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Peasant soup
1 serving
cut the vegetables into slices, shred the onions, add fat and spass. cut cabbage into shards 2-
2. 5 cm in size, and cut potatoes into cubes, put cabbage in boiling broth, and when the broth boils again, passaged vegetables and potatoes and cook for 20-25 minutes. 5-10 minutes before cooking, add chopped tomatoes to the soup and salt. serve the soup with a piece of meat and sour cream, sprinkle with herbs
cut the vegetables into slices, shred the onions, add fat and spass. cut cabbage into shards 2-
2. 5 cm in size, and cut potatoes into cubes, put cabbage in boiling broth, and when the broth boils again, passaged vegetables and potatoes and cook for 20-25 minutes. 5-10 minutes before cooking, add chopped tomatoes to the soup and salt. serve the soup with a piece of meat and sour cream, sprinkle with herbs
white cabbage - 400 g, turnip - 1 pc., carrots - 1 pc., onions - 1 pc., potatoes - 2 pcs., tomatoes - 4 pcs., or tomato puree - 2 tbsp. spoons, fat - 2 tbsp. spoons, sour cream - 2 tbsp. spoons, salt to taste, greens to taste
