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Brussels sprouts soup
1 serving
Cut carrots, parsley, onions with straws and fry slightly, cut potatoes into cubes. Put potatoes in boiling salted zoda (or broth) and bring to a boil, then add browned vegetables, cook for 10 - 15 minutes. Add the peeled and washed small heads (cut large in half) to the boiling soup and cook for 15 minutes. Serve with sour cream and herbs.
Cut carrots, parsley, onions with straws and fry slightly, cut potatoes into cubes. Put potatoes in boiling salted zoda (or broth) and bring to a boil, then add browned vegetables, cook for 10 - 15 minutes. Add the peeled and washed small heads (cut large in half) to the boiling soup and cook for 15 minutes. Serve with sour cream and herbs.
butter - 2 tbsp. spoons, potatoes - 100 g, carrots - 1 pc., Brussels sprouts - 20-25 heads, parsley root - 1 pc., salt to taste, onions - 1 pc., sour cream - 2 tbsp. spoons, greens to taste
