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Soy soup
1 serving
Soak soybeans for two days, changing water several times a day. Then boil until tender over low heat. Soy is boiled for several hours. Drain the water and grind the soybeans on a meat grinder. Fill the resulting puree with two spoons of soybean oil. It's delicious to pour in a tablespoon of soy sauce. For the soup, boil the vegetables as usual and put the cooked soya puree in a saucepan before cooking. Set the soup on the edge of the stove, decorate it with herbs and let it infuse
Soak soybeans for two days, changing water several times a day. Then boil until tender over low heat. Soy is boiled for several hours. Drain the water and grind the soybeans on a meat grinder. Fill the resulting puree with two spoons of soybean oil. It's delicious to pour in a tablespoon of soy sauce. For the soup, boil the vegetables as usual and put the cooked soya puree in a saucepan before cooking. Set the soup on the edge of the stove, decorate it with herbs and let it infuse
soybeans - 1 cup, onions - 3 pcs., bell peppers - 3 pcs., turnips - 1 pc., carrots - 1 pc., green onions - 1 bunch, dill - 1 bunch, red pepper to taste, bay leaves to taste, ginger to taste, coriander to taste, potatoes - 1 pc.
