Chowder with potatoes

1 serving


Grind the onions and toss them into a pot of boiling water, then put the carrots and parsley, cut into circles, bay leaves and allspice peas. Finely cut the peel from the potatoes and grate on a fine grater. Pour the resulting gruel with juice into boiling chowder. Potatoes are brewed with light jelly. Season it with finely shredded garlic and finely chopped tomatoes. If you are used to peeling tomatoes, then first lower them into boiling water for 1-2 minutes