Vegetable noodle soup

1 serving


Boil the water in a saucepan. Let me remind you that aluminum pots are absolutely not suitable for cooking. The first to put the shredded potatoes and finely shredded onions, then shredded carrots, parsley and turnips. Children usually especially like boiled pieces of turnip, so you don't need to shred it finely. 2-3 minutes after boiling, throw noodles, bay leaves and pepper into the pan. Boil no more than 2-3 minutes. Move the pan to the edge of the stove, supplement with those spices that you like more. My family loves badyan, cumin, anise, black pepper, coriander. All this is in closed jars in the form of powder, torn in a coffee grinder. There is some pattern in the combination of these powders, but they are usually mixed to the taste of the hostess. Red ground peppers can always be put in soup, but very moderately. You can add sea or rock salt or soy sauce.