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Nut soup
1 serving
Peel potatoes, shred onions, cut carrots and parsley in circles, cut rough rods from cabbage leaves and cook them with root vegetables. Cut a thin part of the sheet and put in a saucepan after a few minutes. The soup is boiled until the potatoes are ready (about 5-6 minutes after laying), after which it must be removed from the heat and insisted under the lid. Prepare the nut crumbs, rub the beets on a fine grater, trim them with lemon juice or wine, put them in a saucepan, stir everything and sprinkle with nuts (it is better to pour the nuts into each plate separately).
Peel potatoes, shred onions, cut carrots and parsley in circles, cut rough rods from cabbage leaves and cook them with root vegetables. Cut a thin part of the sheet and put in a saucepan after a few minutes. The soup is boiled until the potatoes are ready (about 5-6 minutes after laying), after which it must be removed from the heat and insisted under the lid. Prepare the nut crumbs, rub the beets on a fine grater, trim them with lemon juice or wine, put them in a saucepan, stir everything and sprinkle with nuts (it is better to pour the nuts into each plate separately).
potatoes - 1 pc., onions - 1 pc., carrots - 2 pcs., parsley root - 1 pc., white cabbage - 300 g, beets - 200 g, walnut - 6 pcs., lemon juice - 1 tsp, or dry white wine - 1 tbsp. spoon
