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Rosehip soup with breadcrumbs
1 serving
Prepare a decoction of rosehips, and from bread - crackers. Add sugar to the finished decoction. Dilute starch in water, pour into the decoction and bring it to a boil. When serving, shred the fresh apples and put them with the breadcrumbs in the soup.
Prepare a decoction of rosehips, and from bread - crackers. Add sugar to the finished decoction. Dilute starch in water, pour into the decoction and bring it to a boil. When serving, shred the fresh apples and put them with the breadcrumbs in the soup.
apple - 140 g, sugar - 40 g, potato starch - 10 g, rose hips - 30 g, bread - 40 g
