Русский
Український
Deutsch
Español
Français
Italiano
Português
Қазақ
Türkçe
한국인
日本
简体中文
中國人
عرب
Milk soup with scrambled eggs
1 serving
Drive the eggs into a cup, dilute with two spoons of water, stir, salt and fry on a speck cut into small pieces and, to a mush state. Boil salted milk with vegetable decoction and then mix egg mush into the soup with a whisk. We don't boil anymore. Before serving, sprinkle the soup with finely chopped spring onions.
Drive the eggs into a cup, dilute with two spoons of water, stir, salt and fry on a speck cut into small pieces and, to a mush state. Boil salted milk with vegetable decoction and then mix egg mush into the soup with a whisk. We don't boil anymore. Before serving, sprinkle the soup with finely chopped spring onions.
onion green to taste, salt to taste, milk - 1.5 l, eggs - 2 pcs., water - 1 glass, speck (spig, stud) - 40 g
