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Milk soup with vegetables
1 serving
cut the potatoes into cubes, grate the carrots on a coarse grater, cut the cabbage into square pieces. cook vegetables in a small amount of water. first, put those vegetables that cook longer: carrots, then cabbage and potatoes. when the vegetables are cooked, pour whole milk into the soup, add salt and butter. infusing milk, do not boil the soup, but only heat
cut the potatoes into cubes, grate the carrots on a coarse grater, cut the cabbage into square pieces. cook vegetables in a small amount of water. first, put those vegetables that cook longer: carrots, then cabbage and potatoes. when the vegetables are cooked, pour whole milk into the soup, add salt and butter. infusing milk, do not boil the soup, but only heat
potatoes - 6 pcs., carrots - 2 pcs., white cabbage - 0.25 heads, or red cabbage - 0.25 heads, vegetable oil - 1 tbsp. spoon, milk - 1 l, salt to taste
