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Milk soup with vegetables
1 serving
Boil 2 liters of milk, salt, lower shredded celery, carrots, leeks, turnips, asparagus, add brussels sprouts and potatoes. When everything comes, lower 400 g of spinach, boil. Add 2 tablespoons of oil, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling. Pour chopped dill, parsley.
Boil 2 liters of milk, salt, lower shredded celery, carrots, leeks, turnips, asparagus, add brussels sprouts and potatoes. When everything comes, lower 400 g of spinach, boil. Add 2 tablespoons of oil, a glass of cream (or milk), loosened with 2 yolks, salt. Warm up without boiling. Pour chopped dill, parsley.
potatoes to taste, carrots - 1 pc., turnips - 1 pc., Brussels sprouts - 1 head, parsley greens to taste, dill to taste, leek - 1 pc., asparagus to taste, spinach - 400 g, yolk - 2 pcs., milk - 2 l, cream - 1 cup, vegetable oil - 2 tbsp. spoons, celery - 1 pc.
