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Milk soup with noodles

1 serving


Fall into salted boiling water, cook it for 8-10 minutes and throw it into a colander. Bring salted milk to a boil, add boiled noodles and warm up. Before serving, season the soup with yolk, oil and sugar mixed in milk and no longer boil.

butter - 30 g, salt to taste, yolk - 1 pc., noodles - 5-6 tbsp. spoons, sugar to taste, milk - 1.5 l, water - 0.5 l