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Milk soup with cereals
1 serving
Rice, millet, barley groats are sorted, washed and boiled in salted water till semi-readiness, then poured with hot boiled milk, added salt, sugar and brought to readiness. Semolina is sifted and poured in a thin stream into boiling milk diluted with water and seasoned with salt and sugar. The soup can be served separately wheat and corn flakes of 25g per serving
Rice, millet, barley groats are sorted, washed and boiled in salted water till semi-readiness, then poured with hot boiled milk, added salt, sugar and brought to readiness. Semolina is sifted and poured in a thin stream into boiling milk diluted with water and seasoned with salt and sugar. The soup can be served separately wheat and corn flakes of 25g per serving
milk - 350 g, water - 110 g, rice - 30 g, or millet - 40 g, or barley cereal - 40 g, or semolina - 40 g, butter - 5 g, sugar - 5 g
