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Milk soup with custard clerks
1 serving
Boil 0. 5 cups of water with 100 g of oil. Removed the plates, immediately pour
1. 5 glasses of flour, thoroughly stir. Let cool to the temperature of steamed milk, drive in 6 eggs, add salt, sugar. Take the dough with a teaspoon and lower it into boiling milk (
1. 0-
1. 5 l). Dumplings are ready when they surface. Give it away.
Boil 0. 5 cups of water with 100 g of oil. Removed the plates, immediately pour
1. 5 glasses of flour, thoroughly stir. Let cool to the temperature of steamed milk, drive in 6 eggs, add salt, sugar. Take the dough with a teaspoon and lower it into boiling milk (
1. 0-
1. 5 l). Dumplings are ready when they surface. Give it away.
sugar to taste, milk - 1-1.5 l, flour - 1.5 cups, eggs - 6 pcs., vegetable oil - 100 g
