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Milk soup with dumplings
1 serving
Prepare dough for dumplings. Boil 1l of milk, salt, cook dumplings in it, dropping the dough in a teaspoon. When all the dumplings reach, add more milk to the milk with dumplings, add salt, 2 teaspoons of sugar, warm up without boiling.
Prepare dough for dumplings. Boil 1l of milk, salt, cook dumplings in it, dropping the dough in a teaspoon. When all the dumplings reach, add more milk to the milk with dumplings, add salt, 2 teaspoons of sugar, warm up without boiling.
sugar to taste, milk to taste, flour - 2 cups, eggs - 6 pcs., vegetable oil - 100 g
