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Milk soup with potatoes and barley in estonian
1 serving
Put the cereals in boiling water and cook until soft, then add the peeled, uncut chopped potatoes and cook until cooked. After that, add milk and let boil. Serve with butter.
Put the cereals in boiling water and cook until soft, then add the peeled, uncut chopped potatoes and cook until cooked. After that, add milk and let boil. Serve with butter.
butter - 30 g, potatoes - 600 g, salt to taste, barley cereals - 80 g, milk - 2 l
