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Milk rice soup

Cooking recipes / First course recipes / Soups / Milk soup

1 serving

rinse the rice, pour water and cook for 5-8 minutes, then pour in the hot milk and cook until the rice is soft. put sugar and salt in the finished soup, put butter on the table when served

milk - 6 cups, rice - 0.5 cups, sugar - 1 teaspoon, vegetable oil - 0.5 tbsp. spoons, water - 1 l, salt to taste