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Milk rice soup
1 serving
Boil one and a half liters of milk. Boil a quarter of a glass of rice until cooked, discard, blow over with boiling water and put in boiling milk. Boil, add salt to taste. If you want the soup to be more powdery, then you do not need to rinse the rice. Sugar sand, cinnamon and oil are fed to the soup.
Boil one and a half liters of milk. Boil a quarter of a glass of rice until cooked, discard, blow over with boiling water and put in boiling milk. Boil, add salt to taste. If you want the soup to be more powdery, then you do not need to rinse the rice. Sugar sand, cinnamon and oil are fed to the soup.
milk - 0.5 l, rice to taste, salt to taste, sugar to taste, cinnamon to taste, butter to taste
