Kitchens of the world Food calories Cookery Books Kitchen goods

French onion soup

Cooking recipes / First course recipes / Soups / Onion soup

1 serving

Delicious onion soup

potatoes to taste, carrots to taste, turnips to taste, milk - 1.5 cups, or cream - 1.5 cups, cheese - 100 g, onions - 1 pc., vegetable oil to taste

Brown a large onion, having toned, in oil. Cut 6 medium bulbs, carrots, turnips, 3 potatoes, cook in salted boiling water, wipe, combine with browned onions, boil. Add a tablespoon of butter, 100 g of grated cheese,
1. 5 cups of cream (or milk), warm up without boiling.