Pyevz with dumplings (onion soup)

1 serving


Put 10 heads of finely shredded bulb onions in boiling water. First, cook over high heat, cook - on slow. 5 minutes after the soup boils, lower the bay leaf and allspice peas into it. Make the dough beforehand and stir in the mash tomato to make the pink dumplings. With a dessert spoon wetted in water, take the dough from the edge and lower it into a boiling broth. I do not intentionally indicate the amount of flour, since the rivets can be prepared both several pieces and a whole plate, depending on the desire. Bring the dumplings to readiness under the lid over low heat. If the family consumes eggs, yolk is added to the dough. You can trim the dough with two tablespoons of cream. Dumplings from this, of course, become tastier, but there is no need for it. Cream is not consumed in my family.