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Onion soup (6 servings)
6 servings
Put the diced onion and butter in a cast iron saucepan and fry until brown. Add to the fried onion, stirring, flour, and then meat broth, put the bay leaf and black pepper, put on a low heat and cook for 30 minutes. Remove the bay leaf and add the salt. Dry fresh bread, loaf or buns, chopped into thin slices, over a high heat without oil. Pour the soup into plates, put in each one a slice of toasted white bread, sprinkle the bread with grated cheese (3/4 cup), cover. You can first sprinkle each slice of bread with cheese and put it in the oven for a few minutes so that the cheese melts. Serve the remaining cheese separately with the soup to the table
Put the diced onion and butter in a cast iron saucepan and fry until brown. Add to the fried onion, stirring, flour, and then meat broth, put the bay leaf and black pepper, put on a low heat and cook for 30 minutes. Remove the bay leaf and add the salt. Dry fresh bread, loaf or buns, chopped into thin slices, over a high heat without oil. Pour the soup into plates, put in each one a slice of toasted white bread, sprinkle the bread with grated cheese (3/4 cup), cover. You can first sprinkle each slice of bread with cheese and put it in the oven for a few minutes so that the cheese melts. Serve the remaining cheese separately with the soup to the table
onions - 3 pcs., butter - 3 tbsp. spoons, flour - 3 tbsp. spoons, broth - 6 glasses, bay leaf - 1 pc., ground black pepper to taste, white bread - 6 pieces, cheese - 1.5 cups
