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Onion soup

Cooking recipes / First course recipes / Soups / Onion soup

1 serving

Finely shredded onions with flour are fried in oil. Raw materials are dissolved in the broth, the soup is seasoned with spices and fried onions, salted.

onions - 250 g, butter - 1 tbsp. spoon, flour - 3-4 tbsp. spoons, processed cheese - 2 pcs., meat broth - 1 l, or meat-bone broth - 1 l, salt to taste, pepper to taste, sugar to taste