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Onion soup

Onion soup is the traditional first French dish. If initiallyonion soup was considered the food of the poor, then the modern recipe for onion soup canmeet in almost any French restaurant. More details about onion soup...If you want to touch culinary France, be sure to cook French

onion soup. The recipe for onion soup has been known since the time of the Roman Empire, however

the onion soup known nowadays was first made in the 17th century.

Traditional onion soup is made with onions, beef broth, cheese and croutons. Onions

sautéing for a long time, which gives onion soup a special aroma. It is important to do

onion soup with cheese, which complements its taste. Also sometimes into onion soup before

a little cognac or sherry is added by serving. In addition, onion puree soup is also prepared.

Onion soups include leek soup, leek puree soup. Although,

of course, spring onion soup and bulb onion soup have different flavors. Soup from

leek, in addition to being very beautiful in appearance, is also very useful.

Despite onion soup being considered a French dish, the English

also know how to make onion soup. English onion soup, in principle, is very

resembles French onion soup. The recipe of the British is even more complex, it often contains

one uses butter, chicken broth, thyme or sage, apple cider.

If you want to lose weight, it will be helpful to learn how to make onion soup

for weight loss. The diet with onion soup was invented by American nutritionists, its

many Hollywood stars adhere. Onion soup recipe for weight loss uses

only vegetables, no broth or fat. As a result, such onion soup has

negative calorie content, i. e. more calories are spent on digesting it than

contained in it itself. It's called - onion diet, onion soup lies in it

basis.