Onion soup
Onion soup is the traditional first French dish. If initiallyonion soup was considered the food of the poor, then the modern recipe for onion soup canmeet in almost any French restaurant. More details about onion soup...
onion soup. The recipe for onion soup has been known since the time of the Roman Empire, however
the onion soup known nowadays was first made in the 17th century.
Traditional onion soup is made with onions, beef broth, cheese and croutons. Onions
sautéing for a long time, which gives onion soup a special aroma. It is important to do
onion soup with cheese, which complements its taste. Also sometimes into onion soup before
a little cognac or sherry is added by serving. In addition, onion puree soup is also prepared.
Onion soups include leek soup, leek puree soup. Although,
of course, spring onion soup and bulb onion soup have different flavors. Soup from
leek, in addition to being very beautiful in appearance, is also very useful.
Despite onion soup being considered a French dish, the English
also know how to make onion soup. English onion soup, in principle, is very
resembles French onion soup. The recipe of the British is even more complex, it often contains
one uses butter, chicken broth, thyme or sage, apple cider.
If you want to lose weight, it will be helpful to learn how to make onion soup
for weight loss. The diet with onion soup was invented by American nutritionists, its
many Hollywood stars adhere. Onion soup recipe for weight loss uses
only vegetables, no broth or fat. As a result, such onion soup has
negative calorie content, i. e. more calories are spent on digesting it than
contained in it itself. It's called - onion diet, onion soup lies in it
basis.