Chicken and green peas soup

1 serving


Rinse the prepared chicken carcass thoroughly, separate the meat from the bones, cut into small pieces, fold into a saucepan, pour cold water and put on a high heat. clean onions and carrots, wash and shred with thin half rings. Green peas eat away from the liquid. As soon as the broth boils, reduce the heat, remove the scale, add onions, carrots, bay leaves, white ground pepper, salt and cook for 30-40 minutes. 10 minutes before the end of cooking, pour in the green peas. Season the finished soup with cream and lemon juice, sprinkle with dill greens, close with a lid and let stand for about 10 minutes. Serve hot to the table