Chicken and green bean soup

1 serving


Chop the prepared chicken (better fatty) into small pieces, fold into a saucepan, pour 1 a glass of water, close with a lid and simmer over medium heat for 40 - 45 minutes. At this time, clean the green bean pods from the veins, rinse, cut into small pieces, put in a pan, add a few spoons of water and boil for 5 minutes. After that, put the beans in a pot of chicken, pour hot water and put on a high heat. Finely grind the peeled and washed onions, place in a pan with the warmed oil and fry until light golden. Scald the tomatoes with boiling water, peel and then cut into circles. As soon as the soup boils, pour onions and tomatoes into it, add cilantro, basil, dill, parsley, salt, crushed pepper and cook for 15-20 minutes until the chicken pieces are soft