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Chicken and almond puree soup
1 serving
Rinse the chicken, dry with a napkin, grate with salt, cut into pieces and fry in warmed margarine. After that, separate the meat from the bones, put in boiling chicken broth and cook over low heat for 15-20 minutes. Then remove the meat, cool and pass through a meat grinder along with the almonds and white bread soaked in the broth. Add several spoons of broth to the minced meat, mix, wipe through a sieve into a saucepan with broth and heat, without bringing to a boil. When serving in a bowl of soup, put a few croutons.
Rinse the chicken, dry with a napkin, grate with salt, cut into pieces and fry in warmed margarine. After that, separate the meat from the bones, put in boiling chicken broth and cook over low heat for 15-20 minutes. Then remove the meat, cool and pass through a meat grinder along with the almonds and white bread soaked in the broth. Add several spoons of broth to the minced meat, mix, wipe through a sieve into a saucepan with broth and heat, without bringing to a boil. When serving in a bowl of soup, put a few croutons.
margarine - 2 tbsp. spoons, salt to taste, almonds - 6-7 pcs., white bread - 1 piece, chicken - 1 pc., chicken broth - 1.5 l
