Lorrain soup

Pass the boiled chicken breast through a meat grinder, add almonds, a little stock, mix in a blender. Stirring, gradually add the rest of the broth, crushed yolks, bread, nutmeg and lemon zest. Boil the cooked mass, salt, remove lemon zest. Immediately before serving, add cream to the soup, sprinkle with chopped parsley greens.