Indian hot pepper chicken soup

1 serving


Chop the prepared chicken carcass into small pieces, pour water, salt and cook until soft. Then remove the chicken, strain the broth and put the meat in the liquid again. Rub the hot red pepper well, add coriander, black pepper, ginger and dilute this mixture with a little broth to make a thick mush. clean the onions, wash, finely chop, place in a pan with the warmed butter and fry until golden. In a hot broth with chicken meat, put the onion and porridge from the spices, stir well and serve. Separately, serve crumbly boiled rice on the dish