Chicken soup with trepangs

1 serving


Prepare trepangs, as stated in the recipe "chicken broth with trepangs. " Rinse the gutted chicken, fold into a saucepan, pour cold water, lead to a high heat until boiling, remove the foam, reduce the flame to a minimum and cook the bird until soft. Remove the finished chicken, cool and cut into small pieces, and strain the stock. Pour soy sauce, melted chicken fat into the broth, add a stock cube, ginger and salt, pour in rice vodka (you can replace the usual one by halving the portion) and boil for 1-2 minutes. Remove the trepangs from the refrigerator, cut into slices, cast them into a colander, scald with boiling water and let drain. Cut the cucumbers in half, cut each half into slices, put in a colander and also scalding with boiling water. Put chicken meat, trepang and cucumbers in plates, pour hot broth and serve