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Chicken soup with nuts
1 serving
Lower the processed chicken into a saucepan of water, boil, remove the foam, add the peeled and crushed onions, salt and cook at a low simmer until tender. Then remove the carcass and cut into portions, and strain the broth. Peel walnuts from shells and crush. Put crushed nuts, cinnamon, chicken pieces, parsley and spring onions in boiling chicken broth, pour vinegar, boil and serve
Lower the processed chicken into a saucepan of water, boil, remove the foam, add the peeled and crushed onions, salt and cook at a low simmer until tender. Then remove the carcass and cut into portions, and strain the broth. Peel walnuts from shells and crush. Put crushed nuts, cinnamon, chicken pieces, parsley and spring onions in boiling chicken broth, pour vinegar, boil and serve
water - 2 l, chicken - 1 pc., butter - 50 g, onions - 1-2 pcs., Green onions - 3 tbsp. spoons, walnut - 5-6 pcs., wine vinegar - 1 tbsp. spoon, parsley greens - 1 tbsp. spoon, cinnamon - 0.3 tsp, salt to taste
