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Chicken soup with milk

Cooking recipes / First course recipes / Soups / Chicken soup

Gut the chicken, rinse, boil with carrots, celery root, onions, black pepper and salt. Cut the finished chicken, peel the meat from the skin and bones, cut into pieces (if desired, half the chicken can be left for the second course). Strain the bottle, add milk, wine, put the chopped meat, boil and remove from the heat. Serve, sprinkled with finely chopped parsley greens and ground black pepper.

chicken - 1 pc., carrots - 1-2 pcs., celery root to taste, onions - 0.5 pcs., salt to taste, black peas to taste, milk - 1 glass, white wine - 2 tbsp. spoons, parsley greens to taste