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African chicken soup
1 serving
The chicken carcass is boiled in salted water, then removed from the broth; white meat is separated, finely chopped, kneaded with a fork, sour cream is added and strained through a sieve, the meat is gradually poured with chicken broth. The soup is brought to a boil and fried, peeled and crushed peanuts are added, after which they cook a little more and serve, sprinkled with black ground pepper.
The chicken carcass is boiled in salted water, then removed from the broth; white meat is separated, finely chopped, kneaded with a fork, sour cream is added and strained through a sieve, the meat is gradually poured with chicken broth. The soup is brought to a boil and fried, peeled and crushed peanuts are added, after which they cook a little more and serve, sprinkled with black ground pepper.
chicken - 300 g, peanuts - 50 g, sour cream - 20 g, salt to taste, ground black pepper to taste
