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Chicken soup with omelette
1 serving
Rinse the processed chicken, chop into portions, pour cold water, boil, remove the foam, salt and cook at low boiling until soft. At this time, brush the carrots and celery root, wash, drizzle with straws and fry in half of the warmed butter. Lightly whisk the eggs, mix with milk, salt, pour into a pan, put in a heated oven, bake the omelette, cool it slightly and cut into noodles. Put citric acid in the finished broth, fried vegetables, green peas and omelette, boil, sprinkle with parsley greens and serve
Rinse the processed chicken, chop into portions, pour cold water, boil, remove the foam, salt and cook at low boiling until soft. At this time, brush the carrots and celery root, wash, drizzle with straws and fry in half of the warmed butter. Lightly whisk the eggs, mix with milk, salt, pour into a pan, put in a heated oven, bake the omelette, cool it slightly and cut into noodles. Put citric acid in the finished broth, fried vegetables, green peas and omelette, boil, sprinkle with parsley greens and serve
water - 2 liters, chicken - 0.5 pcs., carrots - 2 pcs., celery root - 1 pc., Green peas - 2 tbsp. spoons, eggs - 3 pcs., milk - 3 tbsp. spoons, butter - 50 g, citric acid to taste, parsley greens - 1 tbsp. spoon, salt to taste
