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Consome with chicken and pasta "garibaldi"
1 serving
Rinse the prepared chicken carcass, put in a saucepan with boiling salted water, add the peeled and crushed onions and cook for 45-60 minutes until the meat is cooked. Then remove the chicken and cut into portions (you can separate the meat from the bones and cut it into small pieces), and strain the broth. Lower the pasta into boiling water and cook. Wash carrots and celery, cook until soft, clean and cut balls from them with a special notch. Rinse the tomatoes, lower for a few seconds into boiling water, peel and cut into strips. When serving, put a piece of chicken, pasta, vegetable balls and tomatoes in each plate, pour hot stock and sprinkle with finely chopped lettuce leaves.
Rinse the prepared chicken carcass, put in a saucepan with boiling salted water, add the peeled and crushed onions and cook for 45-60 minutes until the meat is cooked. Then remove the chicken and cut into portions (you can separate the meat from the bones and cut it into small pieces), and strain the broth. Lower the pasta into boiling water and cook. Wash carrots and celery, cook until soft, clean and cut balls from them with a special notch. Rinse the tomatoes, lower for a few seconds into boiling water, peel and cut into strips. When serving, put a piece of chicken, pasta, vegetable balls and tomatoes in each plate, pour hot stock and sprinkle with finely chopped lettuce leaves.
carrots - 1 pc., celery root - 1 pc., tomatoes - 2 pcs., salt to taste, bay leaf - 1 pc., pasta - 100 g, onions - 1 pc., water - 2 l, lettuce - 5 sheets, chicken - 1 pc., allspice - 2-3 peas
