Kitchens of the world Food calories Cookery Books Kitchen goods

Chicken harcho

Cooking recipes / First course recipes / Soups / Chicken soup

4 servings
1 hour 30 min your 30 min

You can, of course, say that chicken harcho is not harcho, recipes for this soup may differ in different ingredients, but beef is necessarily present in it. We will assume that the chicken harcho recipe is a variation on the theme of classic Georgian soup. The main thing is that chicken harcho is very tasty!

Chicken - 1 kg, Onion - 100 g, Flour - 25 g, Tomatoes - 500 g, Walnut Kernels - 1.5 cups (to taste), Garlic - 10-15 g, Kinza - 1 bunch (to taste), Bay leaf - 1-2 pcs. (to taste), Black pepper - 10 pcs. (to taste), Allspice - 4 pcs. (to taste), Salt - 1 tbsp. spoon (to taste), Cinnamon - 1 pinch (to taste)

The chicken harcho recipe products are in front of you.

How to cook chicken harcho soup: Prepare chicken (preferably fatty) - wash, remove the insides. The prepared chicken is chopped into pieces.

The chicken is placed in a saucepan.

Then it is poured with water and set to cook. Bring to a boil, then reduce the heat, cover and cook at low boiling.

Bulb onions are cleaned, washed and finely chopped.

The not-quite-soft chicken, after about 45 minutes, is removed from the broth and some of the fat is removed from it (optional). The broth is set aside. The chicken is transferred to a casan or frying pan. The onions are placed with the chicken. And closing the lid, simmer on a small fire for 10-15 minutes.

The flour is dried in a dry frying pan, over a medium heat (about 2-3 minutes), stirring.

Then, during stirring, the dried flour is poured in and simmering is continued for another 7-10 minutes over low heat.

Tomatoes are cut with skins into 4 parts. Boil fresh tomatoes in a small amount of water (10-15 minutes or until soft).

The tomatoes are then wiped through a sieve (the skins will remain in the sieve).

Walnut kernels, garlic, pepper, cinnamon are milled in a mortar to add warm broth. To simplify the work, you can use a blender.

They wash and cut greens.

Broth is heated, chicken stewed with onions is put into it, cooked for 10 minutes, after which mashed tomatoes, crushed nuts with garlic and spices are added. They season the harcho with salt, bay leaf, cilantro greens and cook the chicken harcho for another 10 minutes.

Chicken harcho soup is ready. Enjoy your meal!