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Chorbe in moldavian
1 serving
Cut the carrots, parsley, onions and lightly spass, then add the vinegar and evaporate. Put the potatoes in the chicken broth and cook until half cooked, then season with the sprayed root vegetables and flour, red ground pepper, salt and bring to a boil and readiness. When serving, put pieces of chicken and sour cream on the table.
Cut the carrots, parsley, onions and lightly spass, then add the vinegar and evaporate. Put the potatoes in the chicken broth and cook until half cooked, then season with the sprayed root vegetables and flour, red ground pepper, salt and bring to a boil and readiness. When serving, put pieces of chicken and sour cream on the table.
potatoes - 600 g, chicken - 400 g, carrots - 80 g, parsley greens - 40 g, onions - 120 g, flour - 1 tbsp. spoon, chicken fat - 40 g, vinegar 3% - 20 g, sour cream - 60 g, red pepper to taste, salt to taste
