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Chicken bozartma
1 serving
Rinse the gutted chicken and chop into small pieces. peel, rinse, finely chop, put in a saucepan with warmed oil and fry until light yellow. Then add the chicken pieces and continue frying until a ruddy crust appears. After that, transfer the meat with onions to a saucepan with salted boiling water and cook for 10 minutes. Slice the tomatoes, put in a saucepan, add some water, cook until soft and wipe through a colander. Very finely chop and crush the hot red pepper. Grate the peeled garlic on a fine grater or crush in a garlic digester. Put tomato puree in hot soup or pour pomegranate juice, add kinzu, basil, mint, parsley, dill, hot pepper and garlic, boil for another 5 minutes and serve
Rinse the gutted chicken and chop into small pieces. peel, rinse, finely chop, put in a saucepan with warmed oil and fry until light yellow. Then add the chicken pieces and continue frying until a ruddy crust appears. After that, transfer the meat with onions to a saucepan with salted boiling water and cook for 10 minutes. Slice the tomatoes, put in a saucepan, add some water, cook until soft and wipe through a colander. Very finely chop and crush the hot red pepper. Grate the peeled garlic on a fine grater or crush in a garlic digester. Put tomato puree in hot soup or pour pomegranate juice, add kinzu, basil, mint, parsley, dill, hot pepper and garlic, boil for another 5 minutes and serve
chicken - 1 kg, onions - 2 pcs., tomatoes - 2 pcs., or pomegranate juice - 0.5 cups, butter - 50 g, garlic - 2-3 wedges, cilantro - 1 teaspoon, basil - 1 tsp, dill - 1 tsp, parsley greens - 1 teaspoon, green pepper - 0.2 pcs., salt to taste, mint - 1 teaspoon
