Cereal soup with potatoes

1 serving


Rinse the ground grits, drain the water, fold into a soup pan, pour water or mushroom broth and cook. 10-15 minutes after the start of cooking, put the roots and onions, cut into small cubes and lightly toasted, as well as the potatoes, salt, pepper and bay leaves and continue cooking for 20-25 minutes. To prepare soup with pearl barley, fold the latter into dishes to speed up cooking, after bulkhead and washing, pour boiling water (2 glasses), cover and put on the edge of the stove for 30-40 minutes to swell. After that, pour water over the cereals and cook the soup. Chopped tomatoes, lettuce and other herbs can be added to the soup. When serving, sprinkle with dill or parsley greens.