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Peasant soup
1 serving
Cut cabbage, potatoes, carrots, parsley, onions into small pieces, boil in boiling water or broth (15-20 minutes), and first put cabbage in boiling water, then potatoes and, at the very end, carrots, parsley, onions pre-fried on pork lard or oil. Put fresh tomatoes (if any) or mashed tomato in the soup 5 minutes before the end of cooking. Serve with sour cream and herbs.
Cut cabbage, potatoes, carrots, parsley, onions into small pieces, boil in boiling water or broth (15-20 minutes), and first put cabbage in boiling water, then potatoes and, at the very end, carrots, parsley, onions pre-fried on pork lard or oil. Put fresh tomatoes (if any) or mashed tomato in the soup 5 minutes before the end of cooking. Serve with sour cream and herbs.
white cabbage to taste, potatoes to taste, carrots to taste, parsley greens to taste, onions to taste, lard to taste, tomatoes to taste, or tomato mash to taste, sour cream to taste, greens to taste
