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Grated potato soup with white beans
1 serving
beans are placed in a pan of cold water so that the latter covers it. put to cook. after it boils for 10 - 15 minutes, the water must be drained and the beans must be boiled in other water. this is what they do with the second and third water. in the fourth water (
1. 5 l), the beans are cooked until softened. this method of cooking beans makes it harmless for persons suffering from stomach diseases. when the beans are half ready, roots cut into quarters are added. after they boil, they are expressed and chopped potatoes are put in the soup, which should boil for 50 - 30 minutes, after which the beans and potatoes are wiped through the pego. soup is served to the table with white bread croutons toasted in butter.
beans are placed in a pan of cold water so that the latter covers it. put to cook. after it boils for 10 - 15 minutes, the water must be drained and the beans must be boiled in other water. this is what they do with the second and third water. in the fourth water (
1. 5 l), the beans are cooked until softened. this method of cooking beans makes it harmless for persons suffering from stomach diseases. when the beans are half ready, roots cut into quarters are added. after they boil, they are expressed and chopped potatoes are put in the soup, which should boil for 50 - 30 minutes, after which the beans and potatoes are wiped through the pego. soup is served to the table with white bread croutons toasted in butter.
potatoes - 4 pcs., beans - 200 g, parsley root to taste, white bread to taste, butter to taste, salt to taste
