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Grated potato soup with white beans
1 serving
The beans are placed in a pan of cold water so that the latter covers it. It is put to cook. After it boils for 10 - 15 minutes, the water should be drained and the beans should be boiled in other water. This is what they do with the second and third water. In the fourth water (
1. 5 liters), the beans are cooked until softened. This method of cooking beans makes it harmless for persons suffering from stomach diseases. When the beans are half ready, the roots cut into quarters are added. After they boil, they are expressed and chopped potatoes are put in the soup, which should boil for 20 - 30 minutes, after which the beans and potatoes are wiped through it. The soup is served to the table with toasted white bread croutons
The beans are placed in a pan of cold water so that the latter covers it. It is put to cook. After it boils for 10 - 15 minutes, the water should be drained and the beans should be boiled in other water. This is what they do with the second and third water. In the fourth water (
1. 5 liters), the beans are cooked until softened. This method of cooking beans makes it harmless for persons suffering from stomach diseases. When the beans are half ready, the roots cut into quarters are added. After they boil, they are expressed and chopped potatoes are put in the soup, which should boil for 20 - 30 minutes, after which the beans and potatoes are wiped through it. The soup is served to the table with toasted white bread croutons
potatoes - 4 pcs., beans - 200 g, parsley root to taste, butter to taste, salt to taste
