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Potato dumpling soups
1 serving
preparation of dumplings. add flour, oil, eggs, salt to the potato mass and mix well. with a teaspoon, preliminarily wetted in hot water, take the prepared mass and lower it into boiling milk with sugar and salt diluted with water. put oil in plates with soup
preparation of dumplings. add flour, oil, eggs, salt to the potato mass and mix well. with a teaspoon, preliminarily wetted in hot water, take the prepared mass and lower it into boiling milk with sugar and salt diluted with water. put oil in plates with soup
milk - 1400 g, water - 440 g, butter - 40 g, sugar - 25 g, salt to taste, potatoes - 400 g, flour - 60 g, eggs - 2 pcs.
