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Soup with potato ears
1 serving
Potatoes are boiled in a uniform, peeled, pushed or passed through a meat grinder, added raw egg, salt, flour and cut into small balls, which are rolled out into mugs. Ears are made of them, lowered into boiling meat or chicken broth, boiled.
Potatoes are boiled in a uniform, peeled, pushed or passed through a meat grinder, added raw egg, salt, flour and cut into small balls, which are rolled out into mugs. Ears are made of them, lowered into boiling meat or chicken broth, boiled.
potatoes - 400 g, eggs - 1 pc., flour - 40 g, salt to taste, dill to taste, parsley greens to taste, broth - 0.65 l
