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Potato dumpling soup
1 serving
Cook 12-15 potatoes in a uniform in salted water, peel them and grate them. Rub 3 eggs and 2 yolks with butter, add half a cup of cream and salt. Stir all this with the wiped potatoes. Put also so many crumbs that the dough holds, and then put it with a spoon in a hot broth of meat and immediately serve on the table, because if the dumplings get wet, they will go down.
Cook 12-15 potatoes in a uniform in salted water, peel them and grate them. Rub 3 eggs and 2 yolks with butter, add half a cup of cream and salt. Stir all this with the wiped potatoes. Put also so many crumbs that the dough holds, and then put it with a spoon in a hot broth of meat and immediately serve on the table, because if the dumplings get wet, they will go down.
butter to taste, potatoes - 12-15 pcs., salt to taste, yolk - 2 pcs., white crumbs to taste, cream - 0.5 cups, eggs - 3 pcs., meat broth to taste
