Milk soup with potato dumplings

1 serving


Boil the peeled potatoes in salted water, then, reclining on a sieve or colander, wipe through a sieve, season with oil, flour, eggs, nutmeg in powder and mix everything well. Cut the dumplings and cook for 5-6 minutes in hot milk, seasoned with salt, sugar. When served on a table, put the dumplings in a plate, along with the milk in which they were cooked, and add the butter. The soup can be made with semolina or flour dumplings. Then you need to take 40 g of flour or 30 g of semolina, 10 g of butter, 2 eggs, 1/2 of a thin cup of milk, salt to taste. They make semolina and flour dumplings like this: pour semolina or flour into boiling milk, mix carefully so that there are no lumps. Add eggs to the boiled flour or cereal, mix and cut dumplings