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Potato soup with sour cream in czech
1 serving
Cook the peeled potatoes, adding finely chopped cumin. Mix the sour cream well with the flour and add to the potato broth. Let the soup boil again and add finely chopped eggs, parsley, dill or some other green.
Cook the peeled potatoes, adding finely chopped cumin. Mix the sour cream well with the flour and add to the potato broth. Let the soup boil again and add finely chopped eggs, parsley, dill or some other green.
potatoes - 700 g, eggs - 2 pcs., sour cream - 0.5-1 cup, or milk - 0.5-1 cup, flour - 2 tbsp. spoons, parsley greens - 2 tbsp. spoons, or dill - 2 tbsp. spoons, cumin to taste, salt to taste
