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Sweet pepper potato soup
1 serving
peel, wash and finely chop the peppers and onions, lower into boiling salted water and bring to a boil. put the diced potatoes. when it's cooked, add the crushed tomatoes. sauté flour with butter, dilute with broth and pour into soup. remove from the heat, pour in the chopped parsley and season the soup with an egg mixed with a few drops of vinegar.
peel, wash and finely chop the peppers and onions, lower into boiling salted water and bring to a boil. put the diced potatoes. when it's cooked, add the crushed tomatoes. sauté flour with butter, dilute with broth and pour into soup. remove from the heat, pour in the chopped parsley and season the soup with an egg mixed with a few drops of vinegar.
potatoes - 5 pcs., Green pepper - 4-5 pcs., onions - 2 pcs., tomatoes - 4 pcs., flour - 1 tbsp. spoon, vegetable oil - 50 g, eggs - 1 pc., salt to taste, parsley greens to taste
